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The Greenside

Welcome to the Greenside!


Here’s our lunch buffet menu for Monday, August 14.

Korean Pulled Pork
Chicken Lo Mein
Veggie Fried Rice
Herbed Tilapia
Egg Rolls

The Greenside now offers lunch buffets from 11 a.m.-1:30 p.m. every Monday, except federal holidays.

Just $10.25/person for all you can eat, including dessert (usually a fruit cobbler). Beverages are extra.



Chef Kirk Dunning at the Greenside


The Greenside Grill & Smokehouse, located at Silver Spruce Golf Course, features smoked brisket, pulled pork, American beef patty, hot links, house-made fried pickles or mushrooms, and many more tasty dishes. Click here for the menu.

If you’d love to take home our great meats and sides, click here for the Greenside’s To-Go Menu.

Our dining hours are:

  • 11 a.m. – 1:30 p.m. Mondays – Wednesdays 
  • 7 a.m. – 1:30 p.m. Thursdays – Sundays*

Call 719-556-4454.


Smoke gets in your eyes – article and photos by the Space Observer, August 18, 2016   Read about Chef Dunning and his crafting of fine menu items at the Greenside Grill & Smokehouse.

Tell us: What are we doing well and what do we need to improve? Click here to connect to ICE – and be sure to include your comments. More than anything else, your written comments help us understand what really matters to you. Thank you for caring.

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