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The Greenside

Smoke gets in your eyes – article and photos by the Space Observer, August 18, 2016   Read about Chef Dunning and his crafting of fine menu items at the Greenside Grill & Smokehouse.

Welcome to the Greenside!Chef Kirk Dunning at the Greenside

Dine with us at The Greenside Grill & Smokehouse, located at Silver Spruce Golf Course. Click here for the menu.

The Greenside Grill & Smokehouse features a tantalizing menu of smoked brisket, pulled pork, American beef patty, hot links, house-made fried pickles or mushrooms, and many more tasty dishes.

Beginning Saturday, April 1, our dining hours are:

  • 10 a.m. – 1:30 p.m. Mondays – Wednesdays 
  • 7 a.m. – 1:30 p.m. Thursdays – Sundays*

Still offering diners an enviable view of Colorado Springs and the Front Range.

Call 719-556-4454.


The Greenside Grill & Smokehouse will again offer its popular Prime Rib Dinners. We invite you to join us from 5:30 – 8 p.m. Friday, April 21, May 19, June 16.

Our dinner menu includes Smoked Prime Rib, just $12 for a 10 oz slice. If you would like a larger slice, please tell your server. (The price is $1 per ounce.) All prime rib dinners are served with a green salad and baked potato. (We politely discourage splitting an order.)

To make your reservations, call 719-556-4454.

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