Wednesday Lunch Buffets

 

We invite you to join us for our lunch buffets from 11 a.m. to 1 p.m. every Wednesday and our savory Mongolian lunch buffets the last Thursday of each month.  Cost is just $12/person.  It’s good food done right.   See you soon!


Wednesday, January 5 – FAJITA BUFFET 

  • Spanish Cabbage Salad
  • Chicken
  • Beef
  • Shrimp
  • Peppers and Onions
  • Spanish Rice
  • Cilantro Lime Black Beans
  • Guacamole and House Salsa w/Chips
  • Assorted Desserts

Wednesday, January 12 – CAROLINA BUFFET

  • Garden Salad
  • Honey Fried Chicken
  • Pan Fried Pork Chops
  • Old Bay Catfish
  • Honey Glazed Carrots
  • Bourbon Cream Corn
  • Steamed New Potatoes
  • Assorted Dessert

Wednesday, January 19 – ITALIAN BUFFET

  • Caprese Salad
  • Chicken Parmesan
  • Mediterranean Tilapia
  • Cheese Tortellini with Spinach Cream Sauce
  • Seasonal Vegetables
  • Italian Roasted Potatoes
  • French Bread
  • Assorted Desserts

Wednesday, January 26 –  BURGER BUFFET

  • Burger Choice
  • Chicken or Beef
  • Toppings:  Tomato, Lettuce, Pickles, Bacon, Grilled Onions, Garlic Mushrooms, Jalapenos, Ketchup, Mustard, Mayo, Cheese Sauce, or Swiss, Cheddar, American Cheese. 
  • Pretzel or Sesame Bun 
  • Tater Tots
  • Seasoned Fries,
  • Sweet Potato Fries
  • Assorted Desserts

Thursday, January 27 – MONGOLIAN LUNCH BUFFET 

  • Mongolian Station
  • Lo Mein Noodles
  • Sesame Chicken
  • Egg Rolls
  • Pot Stickers
  • BBQ Pork Steam Buns
  • Assorted Desserts

Tuesday, February 1 –  CHINESE NEW YEAR’S BUFFET

  • Dumpling Soup
  • Char Siu Chicken
  • Shrimp in Ginger Garlic Soy Sauce
  • Stir Fried garlic Green Beans
  • Spring Rolls
  • Bao Buns, Assorted
  • Fried Rice
  • Assorted Desserts

Wednesday, February 2 – CARVER BUFFET 

  • Garden Salad
  • Rolls and Butter
  • Brown Sugar Smoked Ham
  • Roasted Herbed Chicken
  • Oven Roasted White Fish
  • Scalloped Potatoes
  • Green Beans
  • Assorted Dessert

Wednesday February 9 –  WINGS & THINGS BUFFET 

  • Bone-In Wings
  • Boneless Wings
  • Chicken Tenders
  • Sauces:  Buffalo, BBQ, Honey Hot, Pineapple Chili, & more
  • Fries
  • Roasted Cauliflower
  • Coleslaw
  • Texas Toast
  • Assorted Dessert

Monday, February 14 –  SWEETHEART MEAL BUFFET 

  • Spring Greens Salad with Almond, Cranberries, Goat Cheese w/ House Croutons served with Citrus Dijon Vinaigrette
  • Chicken Carbonara
  • Smoked Tri Tip Carver with Mushroom Demi Sauce
  • Garlic Butter Mashed Potatoes
  • Buttered Asparagus
  • Fresh Baked Rolls
  • Triple Chocolate Cake 

Wednesday, February 16 – 

  • Grilled Flank Steak
  • Oven Roasted Pork Loin
  • Chicken Breast with Chimi Cream
  • Loaded Bacon Mashed Potatoes
  • Yellow Rice
  • Mixed Vegetables
  • Glazed Baby Carrots
  • Assorted Desserts

Wednesday, February 23 – COMFORT FOOD BUFFET

  • Green Salad
  • Pasta Salad
  • Assorted Soups: 
    • Cream of Broccoli,
    • Minestrone,
    • Chili Con Carne
  • Gourmet Grilled Cheese Sandwich:  Dill Havarti Sharp Cheddar
  • Hot Sandwiches: 
    • Pepperoni, Provolone, Pepperoncini, and Red Onion Ranch,
    • Roast Beef and Cheddar with Horseradish Mustard,
    • Smoked Turkey Brie Cheese with  Cranberry Mustard.
  • Assorted Desserts

Thursday, February 24 –  MONGOLIAN LUNCH BUFFET 

  • Mongolian Station
  • Pancit Noodles
  • Stir Fried Vegetables
  • Firecracker Shrimp
  • Orange Chicken
  • Egg Rolls
  • Pot Stickers
  • Assorted Desserts

 

 

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