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Kids BBQ Cooking Camp

 

Chef Joe Zamora and Sous Chef Kirk offered a Kids BBQ Cooking Camp at 11 a.m. Saturday, January 17, at The Club. Kids learned BBQ/grill techniques for the main course and how to make homemade BBQ sauce, cole slaw and dessert.

Best of all, they ate what they cooked and seemed to enjoy every bite. Well, there were some kebab veggies left.

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Here are the recipes from the Kids BBQ Cooking Camp on Sat., Jan. 17, at The Club.

Baja Slaw

Simple BBQ Sauce

Grilled Balsamic Peaches

Here are a few photos from the Kids BBQ Cooking Camp.

Two-boys-cutting-zucchini
Cutting zucchini for kebabs.
Chef-Kirk-&-boy-make-kebab
Chef Kirk and boy make kebabs.
Kebabs-by-Kids
Kebabs made by the kids.
Kids-mix-cole-slaw
Kids cut and mix cole slaw.
Chef-Joe-&-kids-grill-kebabs
Chef Joe and kids turn the kebabs on the grill.
Chef-Kirk-&-boys-grill
Chef Kirk and boys turn the kebabs on the grill.
Chef-Joe-&-kids-cut-peaches
Chef Joe shows the kids how to cut and twist the peaches in half.
Kids-dig-in
Kids dig in and eat!

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Interesting fact:  An estimated 685 head cooks and chefs were working in El Paso County from 2006 through 2010. Of those, 70 percent were men.

Source:  U.S. Census 2006-2010 American Community Survey

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In April 2014, Chef Zamora offered his first Kids Cooking Camp at Peterson AFB. Kids learned how to make a meal from scratch – from appetizer to dessert. It was a sell-out, and the kids LOVED it! Click here to see some of the photos.

You are now leaving 21 FSS - Peterson Air Force Base 21st Force Support Squadron

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